Cups
Easy to carry while guests mingle. Ask about custom branded stickers for a company event.
Edmonton charcuterie · Personally served
A charcuterie cart
your guests will
gather around.
Beautiful food, a thoughtfully styled cart, and a host to serve your guests. For weddings, work events and celebrations—so you can enjoy the gathering, too.
Personally served · Setup & cleanup · Made for your occasion
“Professional, aesthetic, and easy booking. Will definitely use them again.”
Nessa Deans — Corporate luncheon
A little help getting started
Picture it at
your event.
Three quick choices. Find a serving style and send Sarah a head start on your plans.
No email needed to explore. Your final menu, portions, price and availability are confirmed in a personal proposal.
Your starting point
A recommendation, not a booking or price estimate. Sarah will confirm the right service for your group.
Request availability for this event
The attended experience
You enjoy your guests.
We take care of the cart.
Choose from 14 curated menu items, with a serving style that suits your occasion. We prepare individual servings at the cart and take care of setup, service and cleanup.
You bring the reason to celebrate. Sarah helps bring the menu and the details together.
What are you planning?
A place at your occasion.
01 / WeddingsFrom first toast
A warm welcome.
Your people.
From first toast
to happy guests.
Personally served bites for your cocktail hour and wedding celebrations.
Explore weddings ↗02 / CorporateA warm welcome.
A good impression.
Client receptions, team events and branded individual servings.
Explore corporate events ↗03 / CelebrationsYour people.
Your kind of party.
Birthdays, showers and intimate gatherings, styled around your plans.
Explore celebrations ↗Choose your presentation
Cups, boats or boards.
The format is your choice. Tell us whether you need light bites or something more substantial, so the food fits the occasion.
Boats
Individual servings that give guests a place for their favourite meats, cheeses and accompaniments.
Boards
A considered presentation for guests to enjoy. Sarah will help match the portion and service to your plans.
Photos show examples from our events. Your proposal confirms portions, ingredients, presentation and any branding costs.
A taste of what we’ve brought to life
Real gatherings.
Thoughtful details.
From people we’ve served
A lovely event.
In their words.
“Professional, aesthetic, and easy booking. Will definitely use them again.”
“It was a huge hit with my guests.”
“The charcuterie cart is a great idea, and the fact that it was hosted was a lovely touch.”
From the first hello
From your first hello
to your event.
01
Tell us about it.
Share your date, guest count, and venue or area. It is fine if you are still working out the details.
02
Make it yours.
Sarah will confirm availability and recommend a menu and service plan, with a clear total for the agreed event.
03
Enjoy your celebration.
Once the agreement and deposit are arranged, your date is secured. We take care of the cart, setup, service, and cleanup.
Meet Sarah Jean
Fine-dining experience.
A personal touch.
I started Cured Creations to bring good food and genuine hospitality into the occasions people care about. My fine-dining background shapes the food, the presentation and the way we look after your guests.
From your first message to the final serving, let’s make the cart feel at home at your event.
The practical details
A few things you may be wondering.
What is included?
Your proposal sets out the food, serving format, attended service, setup, cleanup and service duration. Travel, optional styling or branding, and applicable taxes are itemized before you confirm.
Can I plan a small event?
Planning for 10–25 guests? Ask Sarah about an intimate attended cart. Share your date, setting and preferred service time so she can confirm the right scope and minimum booking for your event.
How much does it cost?
Every proposal is based on guest count, portions, service time, location and any extras. Send a few details for a complete quote. You do not need to choose every ingredient first, and an inquiry does not commit you to booking.
Is this a snack or a meal?
Tell us how the cart fits into your event: welcome bites, cocktail hour, or more substantial food. Portion needs vary with service length and other food being served. Sarah will confirm the right quantities in your proposal.
Can the cart be used outdoors?
We’ll discuss a suitable cart location, venue access and a weather backup. The cart has built-in cooling. Setup, food service and outdoor arrangements are confirmed for the conditions at your event.
Can you accommodate dietary requests?
Please discuss allergies and dietary requests with Sarah before booking. Accommodations are confirmed individually; ingredients and preparation areas may involve common allergens, so an allergen-free service cannot be guaranteed.
Where do you serve?
Edmonton, Sherwood Park, St. Albert and surrounding areas by arrangement. Include your venue or area so Sarah can confirm travel and access.
When is my date reserved?
An inquiry starts the conversation. Sarah confirms availability and prepares your proposal. Your date is secured after the service agreement and required deposit are arranged.
Let’s make it yours
Tell us about your event.
A date, a guest count, a place to gather. Share what you know and Sarah will help with the rest.