For planners & venues
Good food.
A clear plan.
Share your client’s occasion, date, guest count and service window. We’ll work through the menu, cart placement and event logistics with you.
Personally served · Setup & cleanup · Made for your occasion
Before the event
The details that
keep things running.
Access & placement
Tell us about parking, load-in, stairs or lifts, available space and any venue requirements. Cart placement and access are confirmed before booking.
Setup & service
Allow more than an hour for setup. We’ll agree arrival, guest service and pack-down around the event schedule.
Outdoor arrangements
The cart has built-in cooling. We’ll discuss the setting, suitable placement and a weather backup, alongside the venue’s requirements.
The practical details
A few things you may be wondering.
What is included?
Your proposal sets out the food, serving format, attended service, setup, cleanup and service duration. Travel, optional styling or branding, and applicable taxes are itemized before you confirm.
Is this a snack or a meal?
Tell us how the cart fits into your event: welcome bites, cocktail hour, or more substantial food. Portion needs vary with service length and other food being served. Sarah will confirm the right quantities in your proposal.
Can you accommodate dietary requests?
Please discuss allergies and dietary requests with Sarah before booking. Accommodations are confirmed individually; ingredients and preparation areas may involve common allergens, so an allergen-free service cannot be guaranteed.
When is my date reserved?
An inquiry starts the conversation. Sarah confirms availability and prepares your proposal. Your date is secured after the service agreement and required deposit are arranged.
Let’s make it yours
Send us your brief.
Include the event date, venue, guest count and service window. Sarah will confirm availability and the proposed scope.