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The Menu Guide

We'll help you every step of the way, with each item's origin, clear descriptions, and visuals so you can craft a stunning station you and your guests will love. Ready to choose? Head to The Menu.

The Cured Creations Menu Guide

Our Meats

Menu guide — meats: prosciutto di Parma and mild soppressata

Our Cheeses

Menu guide — cheeses: Gorgonzola Dolce blue and young Gouda
Menu guide — cheeses: soft goat cheese and Parmigiano Reggiano
Menu guide — cheeses: bocconcini and sharp cheddar
Menu guide — cheeses: artisan Manchego and double crème Brie

Our Breads & Crackers

Menu guide — breads and crackers: bread crostini and multigrain cracker
Menu guide — breads and crackers: pretzel crisps and water crackers
Menu guide — breads and crackers: grissini and fig and olive crisps

Our Spreads

Menu guide — spreads: honey, hot honey, and balsamic glaze
Menu guide — spreads: black olive tapenade, apricot spread, and whole grain mustard

Our Fruits

Menu guide — fruits: strawberry, Deglet Noor dates, and seedless grapes
Menu guide — fruits: dried figs, cherry tomatoes, and dried apricot

Our Veggies

Menu guide — veggies: baby cucumber, mixed olives, and cornichon
Menu guide — veggies: green olives, bell peppers, and brown olives

Our Nuts

Menu guide — nuts: honey glazed pecans, roasted almonds, pistachio, and salted cashews

Our Garnishes

Menu guide — garnishes: fresh rosemary, basil, or edible flowers

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