The Journal by Cured Creations
Practical guides and behind-the-scenes notes from Sarah Jean — for Edmonton hosts, planners, and anyone who cares about what they serve.
Hosting Guide
Everything Edmonton couples should know before booking a charcuterie caterer — pricing realities, portion math, venue logistics, and the questions planners wish you'd ask. Written from the other side of the table.
Read the Guide →New posts every few weeks. Long-form where it matters.
Hosting Tips
Every "2 oz per person" article online is wrong for events. Here's the portion math I actually use when I'm pricing a wedding or corporate spread — plus the three mistakes I see hosts make.
Read the Article →More coming soon.
I publish when I have something genuinely useful to say — not on a content calendar. Join the list and I'll send each new post when it goes live.
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